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I have to say that I love Egg McMuffins so, when I saw this pin, I could tell it had “ME” written all over it! This was very simple to make and now we have a quick breakfast for a few days! 
 
Here’s the original from The Yummy Life.
 
My turn!
 
Preheat to 350° and bake the eggs for 25-30 mins.
I broke the yolks, as suggested in the original post since I’m not the biggest fan of yolk.
But if you are, leave the yolks intact!
 
I used ham on mine…but I really wanted Canadian Bacon.  
 
*Confession* I have NO IDEA where Canadian bacon is in any grocery store! I COULD NOT find it…can anyone help me!?
 
McYummys ASSEMBLE!
 
Freeze extra sandwiches in butcher or wax paper for microwaving later.
 
THE NEXT DAY…Microwave about 1.5 minutes.
 
These are pretty bomb-diggity! 
**Just beware…the kitchen STINKS for awhile!**
 
Follow my “Food=LOVE” board for more deliciousness!
 Kelly